Vellum

Menu

What is on the bar today.

Espresso pulled on a La Marzocco Strada. Filter brewed by hand on V60 or batched every 90 minutes. Pastries from Forno Cultura. Loose-leaf tea from Sloane.

Pour-over coffee being prepared on a wooden bar

Espresso

  • Espresso

    House blend, double

    $3.75

  • Macchiato

    Espresso, dollop of foam

    $4.00

  • Cortado

    Equal parts espresso and steamed milk

    $4.50

  • Cappuccino

    Espresso, steamed milk, dense foam

    $5.00

  • Latte

    Espresso, steamed milk, light foam

    $5.25

  • Mocha

    Espresso, single-origin cocoa, milk

    $5.75

Filter & batch

  • V60 pour-over

    Single-origin, brewed to order

    $5.50

  • Chemex (for two)

    Brewed at the bar, served in a carafe

    $10.00

  • Batch brew

    House filter, refilled every 90 minutes

    $3.75

  • Aeropress

    Bright, full-bodied, single cup

    $5.25

Cold

  • Cold brew

    Steeped 18 hours, served black

    $4.75

  • Iced latte

    Espresso, milk, ice

    $5.25

  • Iced filter

    Single-origin, flash-chilled

    $5.50

Tea

  • Loose-leaf, single estate

    Rotating selection from Sloane Tea

    $4.25

  • Matcha latte

    Ceremonial-grade, whisked at the bar

    $5.75

Food

  • Sourdough toast

    Cultured butter, flaky salt

    $5.00

  • Avocado toast

    Sourdough, lemon, chili crisp

    $9.50

  • Almond croissant

    From Forno Cultura, baked daily

    $5.50

  • Chocolate babka slice

    House-made, double-baked

    $6.00

  • Granola bowl

    Yogurt, seasonal fruit, honey

    $8.50

Allergens & dietary

Plant milks at no charge. Gluten-free pastries on weekends.

We work with oat, soy, and almond. Ask at the bar for ingredient lists or about specific allergens. Our café and roastery share equipment, so we cannot guarantee a fully allergen-free environment.

See the coffees on bar