The coffee
Four origins on bar this week. Here is what is in the cup.
Our menu rotates every four to eight weeks. Each lot lists the producer, the cooperative or farm, the altitude, the harvest year, the processing method, and our brew recommendation. If you want the green-coffee invoice, ask at the bar.
Featured single-origin
Yirgacheffe, Ethiopia
- Producer
- Bookkisa Cooperative
- Altitude
- 1,950 – 2,100 m
- Process
- Washed
- Varietal
- Heirloom
- Harvest
- December 2024
- Brew
- Filter, V60, 1:16 ratio
Bookkisa is a women-led cooperative of 540 smallholders in the highlands above Yirgacheffe. The cherries are hand-picked at peak ripeness, depulped within hours, and fermented for 36 to 48 hours before sun-drying on raised beds. The cup is bright, floral, and unmistakable.
250 g · $24
The lineup
This week on bar
Washed · Light
Yirgacheffe
Ethiopia
Tasting notes
Bergamot · Honeysuckle · Stone fruit
$24
250 g
Washed · Medium
Huila
Colombia
Tasting notes
Milk chocolate · Red apple · Caramel
$22
250 g
Natural · Light
Kayanza
Burundi
Tasting notes
Blackberry · Cocoa nib · Clove
$25
250 g
Washed · Medium
Latin America + East Africa
Blend
Tasting notes
Brown sugar · Almond · Citrus peel
$20
250 g
Brew at home
Beans posted Monday and Thursday.
Pick up at the bar or come to a Saturday cupping and take a bag home.