60 minutes · Free
Public cupping
Taste the four coffees on bar this week, side by side. We pour, you slurp, we talk about what is happening in the cup. No experience needed.
Every Saturday, 10:00 a.m.
Roastery · Café · Toronto
Coffee, considered.
From cherry to cup.
We are a small specialty roastery on Ossington. Single-origin beans, sourced direct, roasted twice a week, and brewed by people who care what is in the cup.
Founded
2019
Roast batches
Twice weekly
Origins on bar
4 rotating
Cuppings
Saturdays
This week on bar
Yirgacheffe
Ethiopia
- Producer
- Bookkisa Cooperative
- Altitude
- 1,950 – 2,100 m
- Process
- Washed
- Varietal
- Heirloom
- Harvest
- December 2024
- Roasted
- Roasted weekly
Bookkisa is a women-led cooperative of 540 smallholders in the highlands above Yirgacheffe. The cherries are hand-picked at peak ripeness, depulped within hours, and fermented for 36 to 48 hours before sun-drying on raised beds. The cup is bright, floral, and unmistakable.
BergamotHoneysuckleStone fruitBlack tea
Read the full story 250 g · $24
The roastery
Small batches, twice a week.
We roast on a Loring S15 Falcon. Every batch is cupped before it leaves the roastery, and if a roast is not what we wanted, the bag does not get sold. That standard sets the rest of what we do.
We work with importers who publish farm-gate prices. Every coffee on our menu lists the producer, the cooperative or farm, the elevation, the harvest year, and the price we paid for the green coffee. If you want the invoice, we will email it to you.
How we roastCuppings & events
Taste with us.
90 minutes · $45
Brewing class | pour-over
A hands-on class on V60 technique. We cover grind, water temperature, pour pattern, and how to taste your way to a better brew. You leave with a ratio that works at home.
First Sunday of the month, 11:00 a.m.
75 minutes · $35
Origin night
We pick a single producing country, taste three coffees from it, and tell the story behind each lot. Recent nights: Burundi, Honduras, Yemen.
Last Thursday of the month, 7:00 p.m.
For shops & offices
We supply specialty coffee to restaurants, cafés, and offices across the GTA.
Standing-order pricing, equipment support, and quarterly bar-team training included. Tell us about your shop and we will send a sample box matched to your menu.
Restaurants and bars
Independent cafés
Offices
Hotels and short-stay
Hours
- Monday
- 7:00 a.m. – 4:00 p.m.
- Tuesday
- 7:00 a.m. – 4:00 p.m.
- Wednesday
- 7:00 a.m. – 4:00 p.m.
- Thursday
- 7:00 a.m. – 4:00 p.m.
- Friday
- 7:00 a.m. – 5:00 p.m.
- Saturday
- 8:00 a.m. – 5:00 p.m.
- Sunday
- 8:00 a.m. – 3:00 p.m.